The Best Seat in Town
Reservations are available on the main restaurant level, featuring family-friendly, casual dining in a covered, open-air setting. Upstairs you’ll find the Skybar, an adults-only experience, where seating is first-come, first-serve with cocktail service offered at your favorite table or couch. Both levels offer the full menu & panoramic waterfront views.
Award-Winning Views
With unmatched waterfront views of the historic Destin Harbor, come see why The Edge has become a locals’ favorite, having collected a litany of awards from local publications since opening in 2022, such as ‘Best Outdoor Dining’, ‘Best Place to Have Cocktails’, ‘Best New Restaurant’, ‘Best Atmosphere’, ‘Best Waterfront Dining’, ‘Best Waterfront Restaurant’ and ‘Best Oysters’.
Happy Hour & Live Music
Skybar is the adults-only harborside rooftop bar located directly above the seafood restaurant. Open daily starting at 11am, Skybar features Happy Hour specials on house wine, draft beer, signature cocktails and small plates every weekday from 11am-6pm. Live music plays seven nights a week and all day on Saturdays and Sundays. Did we mention the view?
What’s in a name?
As descendants of Destin fisherman, the owners drew their inspiration for the seafood restaurant’s name from Destin waters themselves, or rather from what lies beneath them. Named for the popular fishing spot where the continental shelf drops off just a few miles off the coast of Destin, The Edge focuses on fresh local seafood and supporting our local fisheries. Bring your fresh catch in after a day on the water and let us cook it up for you family-style, or try one of the signature seafood dishes offered on our menu.
THE SKYBAR
Set high over the water, our adults-only harborside rooftop bar offers breathtaking panoramic views of the Destin Harbor, East Pass, and Gulf of Mexico. Enjoy our signature cocktails and sample food from our full menu while breathing in the salt air and enjoying the sea breeze. Come early if you want to watch the sunset from the couches; that is an experience all on its own! After sunset, the festivities continue when we light up the fire pit on the upper deck and turn on the underwater lights below while some of the best musicians on the Gulf Coast play live music.
The atmosphere at The Edge is as special as our food
The main dining level of the restaurant offers plenty of seating right in the heart of the action on the edge of the Destin Harbor Boardwalk, with excellent opportunities for both sightseeing and people watching all day long. Unlike most “waterfront” restaurants, The Edge was built directly on top of the water, providing covered outdoor seating with panoramic waterfront views from both levels. Don’t be surprised to see dolphins playing next to your chair, boats pulling up by your table, or children feeding the fish off the docks.
STARTERS
Ahi Tuna Tacos
3 mini ahi tuna tacos with crispy fried gyoza shells, stuffed with ahi tuna, seaweed salad, sushi rice, avocado, housemade eel sauce and spicy mayo.
$18
Seafood Gumbo
A warm and hearty mélange of shrimp, andouille, gulf fish and duck confit. Cup or bowl, served with rice & crackers.
$7/11
Southern Mussels
Black mussels pan steamed in southern herbs and spices, served with drawn butter.
$15
Buffalo Wings
8 juicy chicken wings with our housemade buffalo sauce, served with carrots, celery and ranch.
$16
House Smoked Mahi Dip
fresh fish dip made with house-smoked mahi, served with our signature fried pita chips.
$19
Spinach & Artichoke Dip
Creamed spinach & artichoke dip topped with melted cheese, served warm with our housemade pita chips.
$14
Duck Jalapeño Poppers
cream cheese stuffed jalapenos topped w/ pan seared duck breast, crumbled bacon and house-made pepper jelly
$24
Sauteed Crab Claws
1/2 lb crab claws sauteed in garlic butter, served with toast points
$25
Parrot Bay Coconut Shrimp
6 large shrimp hand-dipped in Parrot Bay coconut rum and flaky coconut, then fried a golden brown, served w/ chef’s mango dipping sauce
$19
Conch Fritters
sweet pieces of tenderized conch meat, battered and deep fried into 5 golden brown fritters w/ a side of remoulade sauce
$17
Fried Calamari
deep fried calamari and banana peppers, served with tomato coulis
$16
Fried Green Tomatoes
3 fried green tomatoes layered w/ 3 slices of fried mozzarella, topped with sauteed crawfish tails & lemon beurre blanc
$18
Harbor Fries
hand cut fries topped with andouille sausage, portobello mushrooms, parmesan, feta, rosemary & sea salt
$13
Raw Bar
Dozen on the Half Shell
12 raw oysters, served on the half shell, served with saltines, horseradish & cocktail sauce
$22
Shrimp Ceviche
fresh, housemade shrimp ceviche with mango, served in a martini glass w/ tortilla chips. (Substitute plantain chips +$5.)
$19
Half Dozen Raw & Shrimp Ceviche
6 raw oysters & shrimp ceviche, served with saltines, horseradish & cocktail sauce
$ 29
Seafood Tower
dozen raw oysters, shrimp ceviche, peel-n-eat shrimp, chilled crab legs, served with crackers, cocktail sauce, horseradish & drawn butter
$85
Baked Oysters
by the dozen
served w/ saltines, horseradish & cocktail sauce
Meltdown
3 cheese jalapeño and bacon.
$27
Her Majesty
Garlic, lemon butter & parmesan
$25
Scrimshaw
crab meat stuffing, beurre blanc & Old Bay seasoning
$28
Shipwrecked
gouda & bacon
$27
Mahalo
caribbean jerk rum butter
$25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SALADS
Classic Wedge
1/4 iceberg lettuce, housemade blue cheese dressing, crispy bacon, cherry tomato, red onion, housemade croutons and blue cheese crumbles.
$14
Grilled Caesar Salad
Grilled romaine hearts served with citrus zest and all the classic fixings.
Add Chicken +$8 | Add Mahi +$12 | Add Shrimp +$10
$12
Tomato & Burrata Salad
arugula, tomatoes and burrata with balsamic citrus oil, served with toast points.
$15
SANDWICHES
ALL SERVED w/ FRIES OR COLESLAW
Crispy Chicken Sandwich
Fried Chicken Breast, lettuce, tomato, onion, pickle and garlic aioli on a brioche bun. Served with hand cut fries.
$16
Mahi Sandwich
Fried, Grilled or Blackened with handcut fries
Substitute Grouper +$2
$22
Edge Burger
half pound burger with lettuce, tomato, onions, garlic aioli & American cheese on a brioche bun, served with hand cut french fries.
$16
Wagyu Burger
w/ caramelized onions & roasted garlic aioli on a brioche bun with a side of hand cut fries
$25
Shrimp or Oyster Po’Boy
w/ roasted garlic aioli and a side of handcut fries
$17
BASKETS
Fried Grouper
Fresh fried grouper filet served with hand cut fries.
$26
Gulf Tacos
topped with purple cabbage, mango pico de gallo & lemon aoli, served with choice of coconut rice or hand-cut fries. choose Mahi (grilled, fried, or blackened) or Shrimp (grilled, fried, or blackened).
Substitute Grouper (grilled, fried, or blackened) +$2
Substitute Fried Softshell Crab +$4
$22
Fried Shrimp or Oysters
w/ lemon caper aioli and a side of handcut fries
$20
KIDS MEALS
ALL SERVED w/ FRENCH FRIES
Chicken Tenders
$10
Grilled Cheese
$8
Kids Shrimp
$11
Kids Burger
$9
DESSERTS
Key Lime Pie
$8
Salted Caramel Cheesecake
$8
Chocolate Cake
$8
ENTREES
Shrimp & Grits
Jumbo shrimp, peppers, onions, tasso, kale, and corn over aged parmesan cheese grits, served with toast points.
$21
Ahi Tuna Bowl
Ahi tuna, seaweed salad, avocado, and cucumber on a bed of sushi rice, topped with housemade eel sauce and spicy mayo.
$24
Gulf Coast Snapper
Blackened red snapper filet topped with pineapple mango salsa, served over coconut rice with a side of seasonal vegetables
$32
Island Chicken
Grilled chicken breast sauced with Caribbean spices and seasonings, served w/ coconut rice & seasonal vegetables.
$19
Fried Whole Snapper
Fried whole yellowtail snapper topped w/ mango pineapple pico de gallo, served with coconut rice and choice of seasonal vegetable.
$42
Seafood Celebration
Seafood boil w/ snow crab, jumbo shrimp, mussels, corn, potatoes & andouille sausage.
$69
Ribeye
12 oz ribeye with roasted truffled garlic served over garlic mashed potatoes, with choice of asparagus or brussel sprouts.
$46
Shrimp Boil
1 lb jumbo head-on shrimp, corn, potatoes and andouille sausage. (Substitute crawfish- at market price-when in season.)
$32
Grouper Moreno
w/ crabmeat & beurre blanc, served over garlic mashed potatoes with seasonal vegetables.
$35
Filet
8 oz filet topped w/ roasted truffled garlic, served with garlic mashed potatoes & choice of asparagus or brussel sprouts.
$42
Seafood Pappardelle
pappardelle pasta w/ shrimp, scallops, blistered cherry tomatoes, spinach & cajun creme sauce
$36
Cook Your Catch
You hook it, we cook it! Bring in your fresh, cleaned fish filets and let us serve it up to you fried, grilled or blackened, served family-style with our hand cut fries and coleslaw.
$12/lb